February 27th, 2018
From brunch to happy hour, Pamplona dishes out Spanish-inspired tapas that will both surprise and delight your taste buds. Opt for the bottomless weekend brunch ($35 per person) if you want to share unlimited small plates with your group. Order a round of tapas like the house-made biscuit topped with chorizo, eggs, and gravy or the classic patatas bravas, potatoes embellished with smoked tomato sauce and Padron pepper aioli. Paired with bottomless mimosas, the tasting plates make for a unique brunch.
Happy hour is another popular time to come and try the tapas with a cocktail or glass of wine. From 4 to 7 p.m. Monday through Friday, you can enjoy paella croquetas, crispy calamari, and chimichurri steak tacos for just $5 apiece. The happy hour drink specials extend from 4 to 9 p.m. seven days a week.