June 19th, 2018
If you think of omelets as a strictly savory brunch dish, then you've probably never been to Arlington Rooftop Bar and Grill for brunch. Its French omelet walks the line between sweet and savory with a mix of fresh apples, brie cheese, and walnuts stuffed inside of a pocket of fluffy eggs.
The omelets make up just a small portion of the brunch menu. It also showcases gourmet Benedicts like the Chesapeake with a crab cake and the Mexican Benedict with slices of fresh avocado. Craving a larger entree? Try the buttermilk-fried chicken over a house-made biscuit with sausage gravy, scrambled eggs, and home fries or dig into the 10-oz Angus NY strip steak with potatoes and eggs on the side. You can also keep breakfast a little lighter when you opt for a ciabatta-bread sandwich stuffed with bacon, a fried egg, cheddar cheese, and bacon-infused mayo.